Introduce your taste buds to our Sunflower Cashew Cheesy Sauce! This multi-purpose sauce is a game-changer in the kitchen. Use it as a tasty dip, a rich spread, or as an addition to your favorite dishes for a burst of flavor.
The best part? It’s freezer-friendly. Make a large batch, freeze it, and you’ve got a deliciously convenient solution for enhancing your meals anytime.
Dive into the flavorful world of our Sunflower Cashew Cheesy Sauce and turn your regular dishes into gourmet creations.
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Sunflower Cashew Cheesy Sauce
Servings 40 Servings
Calories 45kcal
Ingredients
- ½ c. pimentos
- 6 T. Cornstarch
- ¾ c. raw cashews
- ¾ c. sunflower seeds
- 2 T. salt
- ¾ c. nutritional food yeast 3/4 c. oat flakes
- ¾ c oat flakes
- 6 T. lemon juice
- 1 T. onion powder
- 1 T. honey
- 7 ½ c. water
Instructions
- Blend all the above ingredients with 1 1⁄2 cups of the water until creamy. Add the rest of the water and mix well.
- You may freeze the cheese at this point in smaller portions if you wish, and only cook up the cheese as needed. I suggest using 1 or 2 cup portions. You can freeze in a ziplok bag or glass jars, just be careful not to overfill jars.
- When ready to use, bring liquid to a boil, stirring continuously until it thick- ens. May use hot or chilled.
Notes
Serving suggestions:
Dip – with crackers or toasted corn tortilla chips On bread as a spread.
On vegetables as a cheese sauce
With whole-grain pasta, like macaroni and cheese. Adapted from Mary Burnt
Dip – with crackers or toasted corn tortilla chips On bread as a spread.
On vegetables as a cheese sauce
With whole-grain pasta, like macaroni and cheese. Adapted from Mary Burnt
Nutrition
Serving: 0.25cup | Calories: 45kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 352mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 0.5mg
