Introduce your taste buds to our Sunflower Cashew Cheesy Sauce! This multi-purpose sauce is a game-changer in the kitchen. Use it as a tasty dip, a rich spread, or as an addition to your favorite dishes for a burst of flavor.
The best part? It’s freezer-friendly. Make a large batch, freeze it, and you’ve got a deliciously convenient solution for enhancing your meals anytime.
Dive into the flavorful world of our Sunflower Cashew Cheesy Sauce and turn your regular dishes into gourmet creations.
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Sunflower Cashew Cheesy Sauce
- Blend all the above ingredients with 1 1⁄2 cups of the water until creamy. Add the rest of the water and mix well.
- You may freeze the cheese at this point in smaller portions if you wish, and only cook up the cheese as needed. I suggest using 1 or 2 cup portions. You can freeze in a ziplok bag or glass jars, just be careful not to overfill jars.
- When ready to use, bring liquid to a boil, stirring continuously until it thick- ens. May use hot or chilled.
Dip – with crackers or toasted corn tortilla chips On bread as a spread.
On vegetables as a cheese sauce
With whole-grain pasta, like macaroni and cheese. Adapted from Mary Burnt