Month: October 2018
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Breads/Quick Breads/Crackers
Lucia’s Gluten-free Crackers
Crackers and cheese are such a great appetizer combination for brunches and holiday menus. These crackers are delicious with the…
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Cheese and Sauces
Lucia’s Smoked Gouda-style Sliceable Cheese
There are many different recipes out there for sliceable cheeses that are 100% plant-based. This is one I use for…
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Plant-based 101
Which cookbooks do I recommend?
Confession is good for the soul – I am a diehard cookbook collector! I collect several categories of cookbooks. First…
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Breakfast
Lucia’s Cornmeal Pancakes
These fluffy whole grain pancakes are quick and easy. If you mix the dry ingredients and store multiple batches in…
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Breakfast
Lucia’s Almond Waffles
We love waffles for Sunday breakfast or special occasions. We’ve even stacked these and used them as birthday cakes when…
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Kitchen Tips
How to Stock Your Plant-based Pantry
For any kind of efficient meal preparation you need a pantry or storage area for your non-perishable items. Having frequently…
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