Vegan/Plant based RecipesVegetables

Lucia’s Mashed Potatoes

Introducing a timeless classic – Lucia’s Mashed Potatoes! This comforting and versatile dish is the epitome of comfort food. 

Made with a combination of Yukon Gold and red potatoes, these mashed potatoes are creamy, fluffy, and bursting with flavor. These mashed potatoes melt in your mouth with every spoonful. 

Whether served as a cozy side dish for a holiday feast or as a comforting accompaniment to your favorite main course, Lucia’s Mashed Potatoes are sure to satisfy everyone at the table.

Get ready to indulge in this timeless favorite that brings warmth and contentment to any meal.Be sure to check out Beyond The Mask for more delicious recipes like this! Beyond the Mask is a beautiful, full color, recipe book that focuses on tasty ways to fix the foods that boost your immune system with emphasis on using whole foods.

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Lucia’s Mashed Potatoes

Course Vegetables
Cuisine gluten free, Vegan, vegetarian
Keyword dairy free mashed potatoes, PB mashed taters, Vegan mashed potatoes
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 15 Servings
Calories 201kcal
Author Lucia Tiffany MPH


  • 5 lb. Yukon Gold peeled, cubed, rinsed
  • 2.5 lb. Red potatoes peeled, cubed, rinsed
  • 1 Large onion, quartered.
  • 1 cup soymilk
  • ¼ cup vegan butter


  • Place onion in water to boil with potatoes. Add some salt if desired.
  • Drain, reserve some water. Mash with water or soymilk (original flavor) and Smart Balance lite to taste. Salt to taste. Nice with a sprinkle of vegetable seasoned salt.


Serving: 0.067of the recipe | Calories: 201kcal | Carbohydrates: 40g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 55mg | Potassium: 1014mg | Fiber: 5g | Sugar: 3g | Vitamin A: 214IU | Vitamin C: 38mg | Calcium: 49mg | Iron: 2mg
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