AppetizersCheese and SaucesDessertsVegan/Plant based Recipes

Cranberry Relish

Introducing a delightful burst of flavor – Cranberry Relish! This vibrant and tangy condiment is the perfect addition to elevate your holiday meals or add a zing to any festive gathering.

Made with fresh or fresh-frozen cranberries, an orange, coconut sugar, and a touch of optional grated ginger, this relish brings together the natural sweetness of cranberries with the bright citrus notes of orange. 

The result is a tantalizing blend of sweet and tart flavors that will awaken your taste buds.
Be sure to check out The Plant-Based Plate Shift for an easy 12 step system to make transitioning to a plant based diet effortless.

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Cranberry Relish

Course Sauces and Seasonings, Topping
Cuisine gluten free, No Oil, Vegan, vegetarian
Keyword cranberries, cranberry relish, cranberry sauce
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 Servings
Calories 92kcal
Author Lucia Tiffany MPH


  • 12 oz fresh or frozen cranberries 1 bag
  • 1 organic naval orange well washed
  • 1 cup Sucanat or coconut sugar
  • A bit of fresh finely grated ginger (optional)


  • Zest the orange and save the zest. Peel the white off the orange and discard. Cut the orange into quarters.
  • Put the cranberries, ginger, and orange into a food processor till ground up.
  • Turn out into glass dish with cover.
  • Stir in the sugar, cover tightly, and allow to sit in the refrigerator at least overnight. Will keep for at least a week.


Serving: 0.125of the recipe | Calories: 92kcal | Carbohydrates: 24g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 40mg | Potassium: 64mg | Fiber: 2g | Sugar: 16g | Vitamin A: 62IU | Vitamin C: 15mg | Calcium: 10mg | Iron: 0.1mg
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