Introducing a delectable addition to any meal – Portobello Mushroom Gravy!
This velvety and savory gravy is the perfect accompaniment to elevate your dishes with its rich, earthy flavors. Made with sautéed Portobello mushrooms, onions, and a blend of seasonings, this vegetarian and vegan-friendly gravy is a delightful alternative to traditional meat-based gravies.
Pour it generously over mashed potatoes, roasted vegetables, or your favorite plant-based protein. The Portobello Mushroom Gravy adds depth and complexity to your meals, making every bite a comforting and satisfying experience.
Be sure to check out The Plant-Based Plate Shift for an easy 12 step system to make transitioning to a plant based diet effortless.
Portobello Mushroom Gravy
- ½ c. Smart Balance margarine
- 2 ½ c. cubed Portobello mushrooms
- 1 c. diced onion
- 1 ½ t. salt divided
- ½ c. whole wheat pastry flour or unbleached white with germ is preferable
- 2 c. Silk soymilk original flavor
- 2 c. water
- 1 T. Bill’s Best Chik’nish seasoning or other vegetarian chicken-style seasoning to taste
- Sauté margarine, mushroom, onion and ½ tsp. salt until brown.
- Stir in flour and brown the flour. Whisk chicken flavored seasoning into a small amount of the water.
- Add liquids to browned mushroom mixture slowly stirring constantly until smooth.
- Stir in remaining salt and cook at a low boil until gravy has thickened and reduced slightly.