Main DishSoupVegan/Plant based Recipes

Lucia’s Tasty Lentil Soup

Lucia’s Tasty Lentil Soup is the perfect dish to warm up with on a cold winter night. This vegan and flavorful recipe combines wholesome lentils, aromatic vegetables, and spices in a fragrant combination that will delight your senses. Enjoy this comforting soup as a hearty meal or as a quick meal to make for your family during those busy week nights. With its delicious flavor and ease of preparation, Lucia’s Tasty Lentil Soup is sure to become part of your regular rotation!

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Lucia’s Tasty Lentil Soup

Course Main Course, Soup
Cuisine gluten free, sugar free, Vegan, vegetarian
Keyword brown lentils, lentil soup, red lentils, vegan lentil soup
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Calories 1512kcal
Author Lucia Tiffany MPH


  • 1 Onion medium
  • 4 garlic cloves
  • 2 tsp. salt
  • 4 c. water
  • 4 c. tomatoes canned
  • 1 cup lentils – brown or red 8oz can
  • 3 carrots medium, diced.
  • 3 potatoes 1/2 inch cubes
  • 2 bay leaves
  • 2 tsp. dry oregano leaves
  • 1 T. dry basil


  • Dry-pan sauté onion, garlic, and a bit of the salt.
  • Add all other ingredients in the order listed.
  • Simmer together until lentils fall apart
  • 30-60 minutes on the stovetop, 16 minutes in the Instant Pot.
  • May use fast or slow de-pressurizing in the Instant Pot.


Serving: 0.125of the recipe | Calories: 1512kcal | Carbohydrates: 304g | Protein: 76g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 4102mg | Potassium: 7748mg | Fiber: 97g | Sugar: 48g | Vitamin A: 38804IU | Vitamin C: 287mg | Calcium: 631mg | Iron: 29mg
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