DessertsVegan/Plant based Recipes

Creamy Tofu Whip

Introducing our tantalizing Creamy Tofu Whip recipe! This delectable creation is a heavenly combination of smooth and velvety textures, guaranteed to satisfy your dessert cravings. Made with a blend of silken tofu, raw cashews, and a touch of sweetness from honey and maple syrup, this luscious treat is both creamy and indulgent. The addition of agar powder ensures a firm yet delicate consistency, while the subtle hint of vanilla adds a delightful aroma.

Whether used as a topping for your favorite desserts or enjoyed on its own, this Creamy Tofu Whip is sure to elevate your taste buds to cloud nine. Get ready to experience pure bliss with every spoonful.

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Creamy Tofu Whip

Course Dessert, Topping
Cuisine gluten free, No Oil, party, Vegan, vegetarian
Keyword tofu, whip cream, whipped topping
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 16 Servings
Calories 107kcal
Author Lucia Tiffany MPH


  • 1 c. water or coconut milk
  • 2 tsp. agar powder not flakes or granules
  • ½ c. raw cashews
  • ¼ c. honey
  • ¼ c. maple syrup
  • 1 ½ c. silken tofu
  • 2 tsp. vanilla
  • ¼ tsp. salt or less
  • 1 tsp. mild flavored oil optional


  • Bring water and agar to a boil stirring constantly over low heat until dis- solved.
  • Place agar mixture in blender and add other ingredients.
  • Blend on high until smooth.
  • Chill.
  • Whip with electric beater till foamy. Chill and use as a topping for desserts. Makes 4 cups


Variation: This may be frozen in ice cube trays and blended when ready to use as a freeze.


Serving: 0.25cup | Calories: 107kcal | Carbohydrates: 9g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 35mg | Potassium: 139mg | Fiber: 0.3g | Sugar: 6g | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 1mg
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