Ditch the store-bought dressings and make this tasty vegan creamy onion dressing from scratch! Combining the flavors of onions, garlic, and herbs, this simple recipe comes together in minutes. Perfect for topping freshly made salads or drizzling over roasted vegetables, this tangy dressing will become a staple in your kitchen! Enjoy the best of both worlds – flavor and health – with one delicious vegan dressing.
Creamy Onion Dressing
Servings 12 servings
Calories 69kcal
Ingredients
- 1 cup cashews raw, rinsed
- 1 cup water
- 1 tomato quartered
- ¼ cup onion flakes
- 2 Tbs. lemon juice
- 1 Tbs. nutritional yeast flakes
- ½ tsp. onion powder
- ¼ tsp. garlic powder
- ¾ tsp. salt
Instructions
- Place all ingredients in blender and blend until smooth. Chill and serve.
Nutrition
Serving: 0.2cup | Calories: 69kcal | Carbohydrates: 5g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 123mg | Potassium: 133mg | Fiber: 1g | Sugar: 1g | Vitamin A: 86IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg
