Creamy Onion Dressing

Ditch the store-bought dressings and make this tasty vegan creamy onion dressing from scratch! Combining the flavors of onions, garlic, and herbs, this simple recipe comes together in minutes. Perfect for topping freshly made salads or drizzling over roasted vegetables, this tangy dressing will become a staple in your kitchen! Enjoy the best of both worlds – flavor and health – with one delicious vegan dressing.

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5 from 1 vote

Creamy Onion Dressing

Course Salad, salad dressing, Topping, Veggies
Cuisine American, oilfree, Vegan
Keyword oil free dressing, vegain salad dressing, vegan creamy dressing, vegan dressing
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 servings
Calories 69kcal
Author Lucia Tiffany MPH



  • Place all ingredients in blender and blend until smooth. Chill and serve.


Serving: 0.2cup | Calories: 69kcal | Carbohydrates: 5g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 123mg | Potassium: 133mg | Fiber: 1g | Sugar: 1g | Vitamin A: 86IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg
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