Introducing our irresistible Baked Millet!
This delectable dish features tender whole grains cooked to perfection, complemented by a luscious date-infused cream topping. With the nutty crunch of coconut, the sweetness of raisins, and a hint of vanilla, every bite is a delightful balance of flavors and textures. Baked to a golden perfection, this wholesome creation is the perfect treat for breakfast, snack time, or even as a comforting dessert. Pair it with a splash of milk or some fresh fruit, and savor the heartwarming goodness of our Baked Millet recipe.
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Baked Millet
Ingredients
- 1 c. millet or any other whole grain
- 3 c. water
- ¾ tsp. salt or less
- ¾ c. unsweetened macaroon coconut blended finely
- ½ c. raisins
- ⅓ c. nuts
- 2 c. non-dairy milk
- 1 tsp. vanilla extract
- 12 pitted dates
Instructions
- Cook the whole grains in the water with the salt until they are very tender.
- Add the coconut and raisins.
- Whiz the dates, nuts and vanilla with the milk.
- Place cooked grain in a baking dish and pour the date cream over it.
- Bake for 30 minutes at 350oF (180oC).
- Serve with additional milk or chopped fresh fruit.
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