Introducing our irresistible Baked Millet!
This delectable dish features tender whole grains cooked to perfection, complemented by a luscious date-infused cream topping. With the nutty crunch of coconut, the sweetness of raisins, and a hint of vanilla, every bite is a delightful balance of flavors and textures. Baked to a golden perfection, this wholesome creation is the perfect treat for breakfast, snack time, or even as a comforting dessert. Pair it with a splash of milk or some fresh fruit, and savor the heartwarming goodness of our Baked Millet recipe.
Be sure to check out Beyond The Mask for more delicious recipes like this! Beyond the Mask is a beautiful, full color, recipe book that focuses on tasty ways to fix the foods that boost your immune system with emphasis on using whole foods.
- Cook the whole grains in the water with the salt until they are very tender.
- Add the coconut and raisins.
- Whiz the dates, nuts and vanilla with the milk.
- Place cooked grain in a baking dish and pour the date cream over it.
- Bake for 30 minutes at 350oF (180oC).
- Serve with additional milk or chopped fresh fruit.