Breads/Quick Breads/CrackersVegan/Plant based Recipes

Baked Millet

Introducing our irresistible Baked Millet!

This delectable dish features tender whole grains cooked to perfection, complemented by a luscious date-infused cream topping. With the nutty crunch of coconut, the sweetness of raisins, and a hint of vanilla, every bite is a delightful balance of flavors and textures. Baked to a golden perfection, this wholesome creation is the perfect treat for breakfast, snack time, or even as a comforting dessert. Pair it with a splash of milk or some fresh fruit, and savor the heartwarming goodness of our Baked Millet recipe.

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Baked Millet

Course Breakfast
Cuisine GF, gluten free, grains, No Oil, Vegan, vegetarian
Keyword baked millet, Easy Vegan Breakfast, millet, Simple Vegan Breakfast, whole grain
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 Servings
Calories 558kcal
Author Lucia Tiffany MPH


  • 1 c. millet or any other whole grain
  • 3 c. water
  • ¾ tsp. salt or less
  • ¾ c. unsweetened macaroon coconut blended finely
  • ½ c. raisins
  • c. nuts
  • 2 c. non-dairy milk
  • 1 tsp. vanilla extract
  • 12 pitted dates


  • Cook the whole grains in the water with the salt until they are very tender.
  • Add the coconut and raisins.
  • Whiz the dates, nuts and vanilla with the milk.
  • Place cooked grain in a baking dish and pour the date cream over it.
  • Bake for 30 minutes at 350oF (180oC).
  • Serve with additional milk or chopped fresh fruit.


Serving: 0.167of the recipe | Calories: 558kcal | Carbohydrates: 68g | Protein: 12g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 305mg | Potassium: 683mg | Fiber: 12g | Sugar: 13g | Vitamin A: 313IU | Vitamin C: 7mg | Calcium: 145mg | Iron: 4mg
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