This is a simple yet flavorful spin on the classic mayo based potato salad. It served nicely as a side salad to any of our plant based main courses. This potato salad is easily customizable with whatever extra veggies and spices you have in your kitchen. Give it a try for your next Sunday dinner!
Italian-Style Potato Salad
Servings 15
Calories 128kcal
Ingredients
- 3-5 lbs. Potatoes red skinned
- 1 lb. Green Beans raw
- ⅓ cup Olive oil extra virgin is best
- ½ cup Lemon juice
- 2 14 oz. cans Black olives pitted
- 1 medium Red Onion sliced in thin rings
- 1 ½ tsp. Oregano dry
- 1 ½ tsp. Salt
Instructions
- Steam the potatoes, allow to cool, and cut in ½ inch cubes.
- Steam the green beans lightly, until barely tender, drain, and allow to cool.
- Mix the oil and lemon juice together.
- In separate containers, sprinkle the salt and oregano over the chilled potatoes, green beans, olives, and onions.
- Drizzle the olive oil and lemon juice mixture over each one.
- Toss all ingredients together lightly. Serve or store in refrigerator until time to serve.
Nutrition
Serving: 0.067of the recipe | Calories: 128kcal | Carbohydrates: 20g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 201mg | Potassium: 471mg | Fiber: 3g | Sugar: 2g | Vitamin A: 220IU | Vitamin C: 25mg | Calcium: 32mg | Iron: 1mg
