BeansMain Dish

Bountiful Baked Beans

Have you tried the BEST vegan baked beans yet? These baked beans are a staple at any summer barbeque or potluck. Their smoky and sweet flavor is a true crowd pleaser!

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Bountiful Baked Beans

Course Beans, Main Course
Cuisine American, gluten free, Vegan, vegetarian
Keyword baked beans, navy beans, sugar free baked beans, sugar free beans, sugarfree
Prep Time 3 hours
Cook Time 1 hour
Servings 10
Calories 137kcal
Author Lucia Tiffany MPH

Ingredients

  • 2 ½ cups (1 Ib) Navy Beans or Great Northern Beans
  • 1 Onion medium, chopped
  • 2 cloves Garlic minced
  • 1 cup Tomato pureé
  • ½ cup Dates pitted, blended with 1 cup of water
  • cup Molasses
  • 1 tsp. Onion powder
  • 1 tsp. Vegetable Seasoned Salt
  • ½ tsp. Salt

Instructions

  • Cook the beans until they are very soft.
  • Add all the other ingredients.
  • Bake in a 9×13 baking dish, covered, for one hour at 375º F.
  • Uncover and bake 30 minutes more or until it is nicely browned and bubbling.
  • It’s even better the next day!

Notes

Courtesy of Vicki Griffin from her book, Guiltfree Gourmet.

Nutrition

Serving: 0.1of the recipe | Calories: 137kcal | Carbohydrates: 30g | Protein: 5g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 110mg | Potassium: 558mg | Fiber: 4g | Sugar: 15g | Vitamin A: 135IU | Vitamin C: 5mg | Calcium: 67mg | Iron: 2mg
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