GrainsMain DishVegan/Plant based Recipes

Pineapple Cranberry Stuffing

Introducing a delightful twist on traditional stuffing – Pineapple Cranberry Stuffing. This mouthwatering dish combines the sweetness of pineapple with the tartness of cranberries, creating a harmonious blend of flavors that will impress your taste buds. Serve it alongside your favorite roasted turkey or as a standalone side dish. Get ready to elevate your holiday feast with this irresistible and unforgettable Pineapple Cranberry Stuffing.

Be sure to check out The Plant-Based Plate Shift for an easy 12 step system to make transitioning to a plant based diet effortless.

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Pineapple Cranberry Stuffing

Course Main Course
Cuisine plantbased, Vegan, vegetarian
Keyword bread dressing, holiday stuffing, turket stuffing, turkey stuffing
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 12 Servings
Calories 413kcal
Author Lucia Tiffany MPH


  • 2 c. Portobello mushrooms cubed small (2 med. Caps)
  • 1 ½ c. celery chopped (about 3 stalks)
  • 1 c. onion chopped
  • ½ c. vegan butter Smart Balance lite or Earth Balance margarine
  • ½ tsp. salt
  • 8 c. bread stuffing herbed or onion/garlic, dry (check labels carefully for no transfats/animal products)
  • 20 oz. pineapple crushed, drained (1 can)
  • 1 c. dried cranberries
  • 1 c. toasted pecans chopped
  • 1 tsp. dried oregano crushed
  • 1 T. fresh sage minced (or 1 tsp. dry sage)
  • 2 c. boiling water


  • Sauté mushrooms, celery, onion, margarine and salt until brown and tender, about 10 minutes.
  • In a large bowl combine stuffing, sautéed ingredients, pecans, fruits, and spices.
  • Gradually pour boiling water over stuffing mix, ½ c. at a time, tossing 3 or 4 times to coat.
  • Set aside 6 c. stuffing for the turkey. Spoon remaining stuffing into a shallow baking dish.
  • Cover tightly with foil and bake at 325° F. for 35 to 40 minutes.


Adapted from Barbara Kerr, 3ABN


Serving: 0.083of the recipe | Calories: 413kcal | Carbohydrates: 47g | Protein: 6g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 11g | Trans Fat: 0.04g | Sodium: 14931mg | Potassium: 273mg | Fiber: 6g | Sugar: 16g | Vitamin A: 816IU | Vitamin C: 24mg | Calcium: 79mg | Iron: 2mg
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