Dive into the world of healthy and delicious breakfast options with Lucia’s Chia Pudding! This easy-to-make chia pudding recipe is perfect for those seeking a nutritious and satisfying breakfast that’s also packed with flavor.
Lucia’s Chia Pudding combines chia seeds, your choice of non-dairy milk, vanilla, pure stevia extract, and a generous serving of raspberries or blueberries. This delightful pudding is not only rich in nutrients but also bursting with fruity goodness that will make your taste buds dance.
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Lucia’s Chia Pudding
Ingredients
- 4 Tbs. chia seed
- 1 cup non-dairy milk
- 1 tsp. vanilla
- ⅛ tsp. pure stevia extract or to taste
- 1 cup raspberries or blueberries fresh or frozen
Instructions
- Mix all ingredients, except fruit, thoroughly.
- Allow to sit for 15 minutes or so and stir one more time.
- Chill for 3-4 hours before serving.
- Divide into 2 portions and top each portion with fruit.
