Brussels Sprouts (with no oil) Garlic Lemon Sauce
Welcome to a delightful way of enjoying Brussels sprouts!
Our no-oil Garlic Lemon Sauce recipe transforms this humble veggie into a taste sensation. The recipe combines the earthy flavor of Brussels sprouts with a silky, zesty sauce made from tofu, lemon juice, and a hint of garlic and tahini. It’s steamed to perfection, then drizzled with our special sauce for an unforgettable finish. But the versatility of this sauce doesn’t stop there – it’s also a fantastic complement to other cooked greens or even as a tangy salad dressing. So why wait? Dive in and let your taste buds revel in this culinary delight.
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Brussels Sprouts with no oil Garlic Lemon Sauce
Ingredients
- 1 lb. brussels sprouts
- ½ box Tofu MoriNu, silken
- 4 Tbs. lemon juice
- 1 tsp. salt or chicken style seasoning
- 1 tsp. garlic crushed
- 1 tsp. tahini
Instructions
- Steam the Brussels sprouts until tender, about 20 minutes.
- Place all other ingredients in blender and blend until very smooth.
- Drizzle the sauce over the steamed sprouts and enjoy!
- Sauce is also great over any cooked green, or as salad dressing.
