Main DishVegan/Plant based Recipes
Lucia’s Almond Rice Casserole

Make a mouth-watering meal with Lucia’s Almond Rice Casserole! This delicious vegan casserole is a combination of garbanzo beans, whole grain bread crumbs, celery and various nuts for a hearty and flavorful dish. With its unique flavors, nutritious ingredients, and simple preparation, this casserole is sure to be a hit. Enjoy as a main course or serve as a side dish — either way it’ll be sure to please.
Lucia’s Almond Rice Casserole
Servings 6
Calories 212kcal
Ingredients
Instructions
- Process beans and water in a blender until smooth.
- Combine all ingredients, and mix well.
- Let stand for 5 minutes.
- Press into a sprayed loaf pan.
- Bake at 350 degrees for 45-60 minutes.
- May also be baked in a bundt pan.
Notes
Release from pan onto serving dish and pour Cashew White Sauce over the top just before serving.
Freezes and slices well. For variation, slice and use as a sandwich filling.
Freezes and slices well. For variation, slice and use as a sandwich filling.
Nutrition
Serving: 0.167of the recipe | Calories: 212kcal | Carbohydrates: 23g | Protein: 8g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.002g | Sodium: 9729mg | Potassium: 225mg | Fiber: 6g | Sugar: 2g | Vitamin A: 113IU | Vitamin C: 7mg | Calcium: 77mg | Iron: 3mg