This is a great all-purpose seasoning to keep on hand. Just a sprinkle on salad, or in sauces and dressings, or main dishes, brings a great herbal punch of flavor to the dish. I always keep a jar of this on hand.
Lucia’s Seasoned Vegetable Salt
A great all purpose herb seasoning
Servings 32 Tbs.
Calories 8kcal
Equipment
- Blender
Ingredients
- 1 cup nutritional yeast flakes
- ¾ cup salt
- ¾ tsp Dry oregano leaf
- ¾ Tbs. garlic, granulated
- 1 ½ Tbs. onion, granulated
- 6 Tbs. parsley flakes
- ¾ tsp. basil
- ⅜ tsp. dill weed
- ¾ tsp. Dry sage
Instructions
- Blend thoroughly to powder-like consistency. Keep in tightly covered jars.
Nutrition
Serving: 1Tbs. | Calories: 8kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2655mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
