This creamy cheese sauce is easy to make with only a few ingredients. It’s rich flavor is delicious over almost any dish. I like to drizzle it over potatoes, vegetables, burritos or pasta. Trust me, once you taste this silky sauce, you’ll be questioning why you haven’t made it sooner!
Lucia’s Cheezy Topping
- Whiz all ingredients in blender until very smooth.
- If using VitaMix, may blend for 6-8 minutes until sauce has cooked and thickened but still pourable. If not using VitaMix, go to next step.
- Pour into small saucepan over medium high heat and stir constantly until it boils. Allow to boil for about 30 seconds. Will thicken with cooking.
- Variations: May add ½ c. of roasted, canned pimentos (or 1/4 large red sweet bell pepper) for a sweeter, orange colored cheese.