DessertsVegan/Plant based Recipes

Carob Brownies

These Carob Brownies are proof that when you switch to a plant-based diet you do not have to give up yummy treats! They are the perfect consistency of dense, moist and ooey gooey-NESS! The honey is used as a natural sweetener while the orange zest gives a pop of flavor. Give them a try!

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Carob Brownies

Course Dessert
Cuisine vegetarian
Keyword brownies, carob, carob brownines, plantbased, plantbased brownies
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 36
Calories 81kcal
Author Lucia Tiffany MPH


Dry Ingredients

  • cup Carob powder medium roast
  • ½ cup oat flour ground in a blender
  • ½ cup wheat flour ½ white unbleached and ½ whole wheat
  • 1 cup Walnuts chopped


  • Mix honey, oil, vanilla, lemon juice, soy milk powder, and zest together with hand mixer on high till creamed.
  • Add dry ingredients and mix thoroughly.
  • Place in greased cake pan (9×9) and bake at 350ºF. For 35-40 minutes.
  • Stores well in freezer.


Courtesy of Vicki Griffin from her book, Guiltfree Gourmet.


Serving: 1.5inch Square | Calories: 81kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 1mg | Potassium: 44mg | Fiber: 1g | Sugar: 9g | Vitamin A: 2IU | Vitamin C: 0.5mg | Calcium: 13mg | Iron: 0.3mg
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