DessertsVegan/Plant based Recipes

Lucia’s Oatmeal Carob Chip Cookies

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Lucia’s Oatmeal Carob Chip Cookies

These vegan cookies are oil-free, one bowl and just delicious.
Course Dessert
Cuisine GF, Vegan
Keyword carob chip, oatmeal cookie
Prep Time 10 minutes
Cook Time 12 minutes
Servings 20 cookies
Calories 150kcal
Author Lucia Tiffany MPH

Ingredients

Instructions

  • Preheat the oven to 350°F (177°C) and line 2 sheet pans with parchment paper.
  • To a large bowl, add the almond flour, oats, baking powder and salt and whisk well.
  • To the same bowl, add the almond butter, date sugar, vanilla, milk or water, and carob chips. Mix all of the ingredients until a very thick and sticky, cohesive batter forms. Just keep stirring and pressing the batter together with the back of a spoon.
  • Using about 2 tablespoons worth of dough (or a small cookie scoop), form round cookies.
  • Place them on the pan 2 inches apart. I did 10 on each sheet. Either dip your fingertips in water or use a small piece of parchment paper to press each cookie down to about 1/4 inch thick, making sure to press evenly and seal the edges into a round shape so they bake up uniform.
  • Bake the 1st pan for 10-12 minutes. You are looking for them to puff up and starting to get golden edges. Remove before they are overdone.
  • Remove from the oven and cool on the pan about 5 minutes. Transfer them to a cooling rack and let cool completely. As they cool they will crisp up around the edges and feature moist, chewy centers.

Nutrition

Serving: 1cookie | Calories: 150kcal | Carbohydrates: 14g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 48mg | Potassium: 118mg | Fiber: 2g | Sugar: 3g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg
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