DessertsVegan/Plant based Recipes

Lucia’s Layered Ice Cream Cake

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Lucia’s Easy Peasy Layered Ice Cream Cake

Course Dessert
Cuisine American, GF, Vegan
Keyword berries, dessert, fruit, sugar free ice cream
Prep Time 10 minutes
Servings 10
Author Lucia Tiffany MPH

Equipment

  • Champion Juicer

Ingredients

  • 4 whole bananas frozen
  • 2 cups mango frozen
  • 2 cups pineapple frozen (or other light colored fruit)
  • 2 cups blueberries frozen
  • 2 cups mixed berries frozen
  • ½ cup apple juice concentrate frozen

Instructions

  • Chill two medium mixing bowls.
  • Put the following fruits through the Champion Juicer with the blank plate in place:
  • Alternate 2 of the bananas and the mango and pineapple till they are all run through the champion into one of the mixing bowls. Place bowl in freezer.
  • In the second bowl, run through the other 2 bananas and the berries,alternating.
  • Divide the apple juice concentrate between the two bowls of fruit if it seems that it needs a little more sweetening. You can also put a few dates through the champion with the berries if they seem too tart (instead of the juice).
  • Line a medium loaf pan with plastic wrap. Pour in the light mixture to fill pan about halfway. Carefully pour the dark mixture on top. If you want more of a swirl effect, carefully use a small spoon to fold some of the dark into the light part.
  • Place filled loaf pan in freezer overnight to harden.
  • When ready to serve, allow to sit out for about 10 minutes, turn the loaf out onto a flat surface, and slice with a sharp chef's knife into slices about ½-¾ inches thick. May top with blended fruit sauce. Apricots (fresh or dried + a bit of water) and dates are a good combination.
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