Cheese and SaucesVegan/Plant based Recipes

Lucia’s Basic Lemony-grette

A tasty dressing can make all the difference when you are trying to increase your consumption of green leafy vegetables! This oil-free version of a vinaigrette uses the Salad Dressing Oil Sub to give it body and help the dressing stick to your greens. I don’t think you will even miss the oil!

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Lucia’s Lemony-grette Dressing

Course Sauces and Seasonings
Cuisine American, GF, Italian, oilfree, Vegan
Keyword oil free dressing, salad dressing, vinagrette
Prep Time 5 minutes
Servings 8 servings
Author Lucia Tiffany MPH


Optional Additions:


  • Whisk all ingredients together thoroughly.
  • Use chilled


Another Variation:
Omit the salt and use Japanese Umeboshi Plum Vinager (not a vinager, actually a plum pickle juice).
Add a dash of sumac powder or Dulse granules.
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