Cheese and SaucesVegan/Plant based Recipes

Lucia’s Basic Lemony-grette

A tasty dressing can make all the difference when you are trying to increase your consumption of green leafy vegetables! This oil-free version of a vinaigrette uses the Salad Dressing Oil Sub to give it body and help the dressing stick to your greens. I don’t think you will even miss the oil!

Print Pin
No ratings yet

Lucia’s Lemony-grette Dressing

Course Sauces and Seasonings
Cuisine American, GF, Italian, oilfree, Vegan
Keyword oil free dressing, salad dressing, vinagrette
Prep Time 5 minutes
Servings 8 servings
Author Lucia Tiffany MPH

Ingredients

Optional Additions:

Instructions

  • Whisk all ingredients together thoroughly.
  • Use chilled

Notes

Another Variation:
Omit the salt and use Japanese Umeboshi Plum Vinager (not a vinager, actually a plum pickle juice).
Add a dash of sumac powder or Dulse granules.
Tags
Show More

Related Articles

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Check Also
Close
Back to top button
Close