Cheese and SaucesVegan/Plant based Recipes

Lucia’s Basic Lemony-grette

A tasty dressing can make all the difference when you are trying to increase your consumption of green leafy vegetables! This oil-free version of a vinaigrette uses the Salad Dressing Oil Sub to give it body and help the dressing stick to your greens. I don’t think you will even miss the oil!

Print Pin
No ratings yet

Lucia’s Lemony-grette Dressing

Course Sauces and Seasonings
Cuisine American, GF, Italian, oilfree, Vegan
Keyword oil free dressing, salad dressing, vinagrette
Prep Time 5 minutes
Servings 8 servings
Author Lucia Tiffany MPH

Ingredients

Optional Additions:

Instructions

  • Whisk all ingredients together thoroughly.
  • Use chilled

Notes

Another Variation:
Omit the salt and use Japanese Umeboshi Plum Vinager (not a vinager, actually a plum pickle juice).
Add a dash of sumac powder or Dulse granules.
Tags
Show More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Check Also
Close
Back to top button
Close