Lucia's Chicken Style Seasoning
Servings 32 Tbs.
Calories 49kcal
Ingredients
- 1 ½ c. nutritional yeast flakes
- ½ c. salt
- 1 ½ tsp. turmeric
- 3 tsp. garlic pwd.
- 1½ tsp. marjoram
- 1½ tsp. sage
- 3 Tb. Parsley flakes
Instructions
- Blend briefly to mix well. Allow powders to settle in blender a few minutes before opening. Store mixture in airtight jar in refrigerator.
Nutrition
Serving: 1Tbs | Calories: 49kcal | Carbohydrates: 6g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 1440mg | Potassium: 275mg | Fiber: 3g | Sugar: 1g | Vitamin A: 46IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg
I would like to know suggestions for how to use this seasoning. TIA
First of all, a lot of my recipes refer to it, so there’s that! But I use it to make the broth for veggie chicken noodle soup, sprinkle it into tomato sauces, use it for lots of different tofu dishes (scrambled, roasted, baked, etc.) and even use it in salad dressing. Also great as a seasoning for white beans (navy, great northern, lima and so on) anywhere you’d use chicken broth.