Lucia’s Black Bean Summer Salad

• 3 cups black beans simmered with salt to taste and garlic, after cooking till very soft OR 2 – 14 oz. cans, drained
• 3 cups whole kernel corn canned (or frozen and slightly cooked)
• 3 cups tomatoes finely chopped. May use canned diced tomatoes
• ¾ cup green onions finely chopped
• 1 bunch cilantro washed well and chopped finely

Dressing

• ¼ c. olive oil
• ½ c. lime juice less, if this is too tart for you
• 1 tsp. Seasoned salt