BreakfastVegan/Plant based Recipes

Creamy Millet Delight

This delicious dish is a delightful breakfast variation on the plain hot cereal.

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4 from 1 vote

Creamy Millet Delight

Course Breakfast
Cuisine GF, oilfree, Vegan
Prep Time 10 minutes
Cook Time 1 hour
Servings 12
Calories 174kcal
Author Lucia Tiffany MPH



  • Simmer millet, water, and pineapple juice in covered sauce pan on low heat until well cooked, usually 1 hour.
  • Stir occasionally.
  • When cooked, add remaining ingredients, stirring well.
  • Serve with fruit if desired. Sliced bananas are excellent, fresh apple as well. Add non-dairy milk as desired.
  • Garnish with coconut, ground granola, a few pieces of dried fruit, or carob chips.
  • Serve hot.


Sodium: 198mg | Calcium: 23mg | Vitamin C: 13mg | Vitamin A: 29IU | Sugar: 1g | Fiber: 2g | Potassium: 247mg | Calories: 174kcal | Fat: 4g | Protein: 4g | Carbohydrates: 32g | Iron: 1mg
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