The Art & Science of Plant-based Cooking Club

Would you like to come into my kitchen and learn how to make tasty, amazing, plant-based, and diabetic-friendly meals? You can do just that by joining my cooking club. You can cook live with me on regular ZOOM classes as well as go back and watch the recordings from our library of classes. You also have access to all the downloadable recipes and handouts for each class recording.

Your monthly subscription to the Art and Science of Plant-based Cooking includes 2 live on ZOOM cooking classes each month as well as access to the ever-expanding library of recorded classes (over a year and half worth now) as well as downloadable handouts and recipes for each recording.

For your convenience, you will be billed automatically each month until you choose to stop the subscription.

 

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